St. Patrick’s Day was last week but my husband hit a pot of gold yesterday! It wasn’t exactly gold but potatoes from last year that survived the winter. As we cleaned up our garden space getting ready for spring we stumbled upon potatoes that we didn’t harvest.
Last year was the first year we had planted potatoes and had no idea on the harvest process. So we had missed out on these leftovers. The harvested ones were immediately made into a vegetable gravy to be served with multigrain roti for dinner.
Food from our garden is always tasty.