Special Mom’s blog

Indian restaurants in US offer this as a dessert in their buffet! I have always mentioned this sweet has gained popularity because of this reason.

Anyhow, it is one of the easiest one to make! Yes, need some patience while deep frying but something you can make out of a ready mix packet.

So, this sweet in all it’s glory was made by my boy today. Except for kneading the dough, he made everything from start to finish. We made around 40 and time taken was 45 minutes!

We did not stop at this. Today we made one more savory called thenkuzhal. This is not spicy, so not my son’s favorite. I am sure he is going to dip in some spicy sauce when I am not around.

That is all for my second day of making Deepavali bakshanam (snacks). Tomorrow is the last day and I have huge plans.

By the way, walked with our Special Olympics Long distance walk team. So got in our exercise today.

If you liked the pictures you can check our facebook reel.

https://www.facebook.com/share/r/GVBtRC5avMAoHBMu/?mibextid=WC7FNe

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